Spicy Love Cocktail

Spark the fires of love

and alight the heart with this beautiful and deeply delicious cocktail.

An overall sensory delight, our Spicy Love Cocktail tastes indescribably delicious and brings those that imbibe it the instant warm and fuzzies. The cacao, rose, earthy, warming chiles and vanilla of our Spicy Love harmonize to support an open heart and awakened senses. The edition of egg white (or aquafaba aka chickpea water) gives this cocktail a creamy, foamy top and extra luxurious drinking experience.

Whip these up on date night, indulge in one in the sweet company of yourself, or serve up to a group of friends to spark heart-centered connection and lively conversation.

Ingredients:

2 Tsp Spicy Love

1 Tbsp + 1 Tsp boiling water

1 oz white rum

1/2 oz orange liqueur

2 Tbsp aquafaba OR 1/2 egg white

dried rose petals (garnish)

Directions:

  1. Dip teaspoon into boiling water, then use it to scoop Spicy Love into a small cup. Add boiling water and mix until dissolved.

  2. Add rum, orange liquer and mix again. If there are any remaining undissolved bits, they should dissolve here.

  3. Transfer to a 16 oz jar or small shaker, add the aquafaba or egg white and shake vigorously for 45 seconds. Add a handful of ice and shake for 45 more seconds.

  4. Strain into glass (preferably a coupe or other shallow, wide-mouthed glass) and top with a sprinkle of crushed rose petals.

Rachael Keener